Truffle

These rich truffles pair chocolate with fruit: milk chocolate with orange, white chocolate with blueberry and dark chocolate and cherry.

• Cacao nibs (also known as cocoa nibs) are part of the husk of the cocoa bean and add a nice crunch and look to the truffles. - Stir in the butter and then the dried cherries. Roll the truffles between your palms to shape into balls and then roll them in the cocoa nibs. - Stir in the dried blueberries. - For the white chocolate truffles, bring the cream up to a full simmer while you have the chopped chocolate, corn syrup and coconut oil together ready in a bowl. - Stir in the butter and then the orange zest.