Tang yuan

2022 - 12 - 21

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Image courtesy of "Malay Mail"

Port Klang Tang Yuan now available at PJ Paramount Gardens ... (Malay Mail)

PETALING JAYA, Dec 21 — It's perfect timing with the Dong Zhi festival falling on December 22. The Chinese festival sees families enjoying tang yuan at home ...

You can also mix it with the traditional rice balls for RM4.50. Takeaways are levied with an extra 30 sen for the packaging. Select from the traditional rice balls that are plain without fillings for RM3.50. You have a choice of three sizes from a small portion for RM5, medium for RM6 and the large portion for RM7. There's Hokkien mee, claypot chicken rice (up to 9pm), siu chow and satay served at night. If you want a milder taste, there's also an option of grated coconut. You had a choice of plain dainty sized traditional glutinous rice balls or those with fillings. The dough is made from their secret family recipe. This stall in Petaling Jaya opened as many of their customers had requested for an outlet nearer to them, explained Lee. They also had a shop at Bandar Bukit Tinggi, Klang. Back in those days it was operated by a father and daughter duo. PETALING JAYA, Dec 21 — It's perfect timing with the Dong Zhi festival falling on December 22.

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Image courtesy of "The Star Online"

Bound by love for tang yuan (The Star Online)

(From left) Dr Chua, Ong, Lim Beng Pheow, 64, and Kia Khee with Isaac as they enjoy some tang yuan. SJK (C) Kwong Hwa pupil Ng Joanne, ...

SJK (C) Kwong Hwa pupil Ng Joanne, 11, who won first place in the second category, said she learned how to roll out tang yuan when she was younger. She was super excited and practised rolling the dough to make tang yuan at home,” she said. “I chose to make a bunny design as the next Chinese New Year is the Year of the Rabbit,” she added. “The event also helps promote, enhance and enrich Chinese culture,” she said. He was among the youngest participants of a competition to make tang yuan, which was held at the PCTH premises in Jalan Masjid Kapitan Keling in George Town, Penang. “So, when I returned to Penang in April, we made tang yuan at my grandmother’s house and since then, Isaac has been wanting to make more,” she said.

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