Who knew the flavors of childhood could get this wild? Inside Scoop's latest flavor is making headlines and not in a good way!
Ice cream, the beloved treat that brings joy on a hot day, can sometimes take a wild turn! Let's talk about the recent escapade from Inside Scoop, a homegrown ice cream chain that tried to merge nostalgia with wellness by launching its unique "Pei Pa Koa" cough syrup flavored ice cream. Yes, you read that right! This limited-edition flavor aimed to bring back childhood memories but instead aimed right into the soup of scandal! Just a day after its launch, the Health Ministry stepped in, citing concerns about the combination of cough syrup with snacks.
The Health Ministry wasn't just blowing hot air; they quickly issued a warning, stating that the new ice cream flavor violated Section 13B (2) of the Food Act 1983. The flavor that was supposed to soothe a cough morphed into a full-blown health debacle. Inside Scoop promptly ceased the production and sale of "Pei Pa Koa" effective immediately, leaving fans bewildered and amused. It seems their creative flavor journey took an unexpected detour down a slippery slope, and the only swirls they’ll be playing with now are the ones found in vanilla bean!
However, amidst the laughter and chaos, it’s easy to forget how important it is for food chains to prioritize health regulations while innovating. While some may have seen this unique flavor as a fun fusion of tradition and contemporary snack culture, it certainly raised some eyebrows and caused concern among health officials. It's a stark reminder that while creativity in the kitchen is encouraged, it is crucial to keep public safety at the forefront of culinary adventures!
So what’s next for Inside Scoop? They may want to take a page from a safer, more traditional flavor handbook. However, in the world of ice cream, there’s always a chance for a comeback with a new, responsible flavor. After all, who can resist a scoop of local delight like teh tarik or durian? Plus, speaking of ice cream, did you know that the first ice cream was made in China and was flavored with rice and milk? Now that's a historical scoop to top it off! With over 300 flavors of ice cream worldwide, perhaps it’s time for an imaginative flavor lineup that opts for fun rather than controversy. Until then, when life gives you cough syrup ice cream, maybe just stick to vanilla!
KUALA LUMPUR: A homegrown ice cream chain, which has been warned by the Health Ministry a day after launching a limited-edition flavour with a traditional ...
PETALING JAYA: The ice cream shop Inside Scoop has discontinued its "Pei Pa Koa" cough syrup flavoured ice cream effective immediately on the advice of the ...
A popular ice cream chain has pulled down their new soothing and "cooling" flavour after MOH warned that it violates Section 13B (2) of the Food Act 1983.
KUALA LUMPUR, July 30 — The Health Ministry has instructed an ice-cream chain to stop selling a limited edition Pei Pa Koa flavoured ice cream, ...
Available only until 18th August at all its outlets, the offbeat offering comprises a vanilla bean ice cream base laced with swirls of Malaysia's favourite ...
The Ministry of Health Malaysia (MOH) has enforced a ban on the sale of ice cream products contaminated with the traditional cough syrup Pei Pa Koa, ...
KUALA LUMPUR, July 31 — The Pei Pa Koa flavour created by local ice-cream chain Inside Scoop is no longer available for sale. It announced that the limited ...
The ministry said Pei Pa Koa is registered as a traditional medicine under the Drug Control Authority.
Local ice cream brand Inside Scoop has apologised for selling ice cream containing the traditional cough syrup.
Inside Scoop's marketing director told Malaysian media that the company had been inspired by similar ice creams in Singapore, where Pei Pa Koa was a ...
Ice cream brands are always experimenting with new flavours, including some pretty wild combinations. From sweet to savoury, Malaysians are game for it all!