Singapore Airlines

Spice Up Your Flight: Monica Galetti Takes Inflight Dining to New Heights!

Feel like a VIP with Monica Galetti's culinary masterpieces on Singapore Airlines! Discover how this chef blends her Samoan heritage with French flair!

In an audacious leap toward transforming inflight dining, Singapore Airlines has enlisted the talents of renowned chef Monica Galetti. Known for her vibrant personality and culinary prowess, Galetti is now adding her distinctive touch to the meals served to business and first-class passengers traveling out of the UK. With a rich culinary background that fuses her Samoan roots and classical French training, she’s on a mission to upgrade the airline's food offerings and tantalize the taste buds of travelers around the world.

Galetti's passion for quality ingredients and adventurous flavors is evident in her innovative menu designs. Passengers can expect to indulge in an array of dishes that nod to her Samoan heritage while showcasing a refined French elegance. From fragrant coconut curries to delicate foie gras, her creations promise to elevate the inflight dining experience into a culinary journey. With each meal, Galetti strives to create a sense of comfort and nostalgia, ensuring that passengers feel right at home 35,000 feet in the air.

As part of her vision for in-flight meals, Monica emphasizes the importance of seasonality and sustainability in her ingredient choices. By collaborating directly with local producers and sourcing ingredients from the freshest supply chains, she aims to support local economies while providing passengers with the highest quality dishes. This commitment not only enhances the taste profiles of her meals but also ensures that travelers can enjoy guilt-free gourmet fare while flying.

The excitement doesn't end with the food; Galetti promises an engaging and inspirational dining experience. She shares stories behind each dish, inviting passengers to connect with her culture and culinary journey. It's not just about nourishment on Singapore Airlines; it's about creating memorable experiences that travelers will share long after they’ve disembarked.

Interestingly, Singapore Airlines has always led the charge in inflight dining innovation, often being recognized for its exceptional service and culinary excellence. Moreover, Monica Galetti, originally hailing from Samoa, rose to fame as a judge on MasterChef UK, where her sharp critiques and warm personality garnered a huge following. Now, she combines her fame with her passion for food, ensuring that every meal is as memorable as the journey itself!